Cheesecake Stuffed Strawberries

Shared on January 28, 2016 by Holly 

(c) Cook Crave Inspire

Cheesecake Stuffed Strawberries

 Prep Time 15 minutes

 Total Time 15 minutes

 Servings 18 -24 strawberries

Ingredients

• 1 Pint of Strawberries (or more… there will be cheesecake filling leftover but the size of the strawberries will determine how many you can fill)
• 2 oz White chocolate
• Graham crumbs

Cheesecake Filling

• 6 oz Cream Cheese , softened
• 4 tablespoons powdered sugar
• 1 teaspoon of lemon juice
• rind from 1 lemon
• 3 tablespoons heavy cream

Instructions

1. Wash strawberries and dry well.
2. Cut the tops off the strawberries and hollow out the center using a small spoon or a strawberry huller(this is the type I use, works for tomatoes and strawberries)
3. Place the chocolate in a small dish and melt on 50% power for about 15 seconds.. continue in 10 second increments until the chocolate is melted
4. Slice a thin piece of the bottom of each strawberry so it can stand up and pat it dry with a paper towel. Dip the bottom of each strawberry into chocolate and then graham crumbs and place on a parchment lined pan.
5. Meanwhile, beat cream cheese, heavy cream, sugar, lemon juice and lemon rind if using until smooth and creamy.
6. Place the cream cheese mixture in a decorator or into a Ziploc bag. If using a Ziploc bag, snip off a corner.
7. Pipe the cream cheese mixture into each strawberry. Garnish with sprinkles or graham crumbs.

OMG!! These look soooooo yummy!!!!

I'm going to have to try them out at my next BBQ!!

I absolutely LOVE strawberries and cheesecake!! 

What a different way to combine the two!

For the post go to: Cheesecake Stuffed Strawberries

C ~

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