Fun Drink Friday - Champagne Punch

Photo by New Mom Kate

Ingredients:

Servings:
20
Units: US | Metric
1 (12 ounce) can frozen lemonade concentrate, thawed (small can)
1 (12 ounce) can frozen orange juice concentrate, thawed (small can)
1 (12 ounce) can frozen limeade concentrate, thawed (may use 1 small can pineapple juice concentrate, thawed)
1 (2 liter) bottle ginger ale, chilled
1 (2 liter) bottle champagne, chilled
Directions:

1
Mix the juice concentrates in punch bowl (do not add water).
2
Stir in the Gingerale then add the Champagne (do not stir after adding the champagne!)
3
** Note ** The large bottles of Gingerale and Champagne should be equal volumes (use 2 L. bottles).

I found this over on Food.com and thought it looked festive for the holiday season approaching, and if kiddies are attending, then leave out the champagne.

Have a great Friday all!!