Fruit Salad with Limoncello

Photo by: Matt Armendariz © 2014, Television Food Network, G.P. All Rights Reserved

Fruit Salad with Limoncello

Recipe courtesy of Ina Garten

Ingredients

• 7 ounces Greek yogurt (recommended: Fage Total)
• 1/3 cup good bottled lemon curd
• 1 tablespoon honey
• 1/4 teaspoon pure vanilla extract
• 2 cups sliced strawberries (1 pint)
• 1 cup raspberries (1/2 pint)
• 1 cup blueberries (1/2 pint)
• 2 tablespoons sugar
• 3 tablespoons limoncello liqueur
• 1 banana, sliced
• Fresh mint springs
• 
  

Directions

For the lemon yogurt topping, whisk together the yogurt, lemon curd, honey, and vanilla and set aside at room temperature.

For the fruit salad, carefully toss together the strawberries, raspberries, blueberries, sugar, and limoncello. Allow them to stand at room temperature for about 5 minutes to let the berries macerate with the sugar and liqueur. Gently fold the banana into the mixture.

Serve bowls of fruit with a dollop of lemon yogurt on top. Top each with a sprig of fresh mint.

2008, Barefoot Contessa Back to Basics, All Rights Reserved

I love Ina! When I have a chance I always watch her on TV.

She's has a soothing tone while instructing you on how she makes her fabulous recipes.

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