Wednesday, July 26, 2017

Skinny Mini Watermelon Cakes



INGREDIENTS

  • 1 small watermelon
  • 2 c. cool whip
  • Rainbow nonpareils, for garnish

DIRECTIONS

  1. Using a chef's knife, slice a small portion of the watermelon rind off. Use the flat edge to stabilize the watermelon on a cutting board.
  2. Slice the watermelon in 2" thick slices.
  3. Using a 3" biscuit cutter, cut small rounds out of the slices of watermelon.
  4. Place a dollop of Cool Whip onto each round and sprinkle with nonpareils. Serve.

Recipe from: Delish

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Read Lots and Stay Spicy!!
C ~
💋
Indulge in the Spicy Side of Romance



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