Easy Peach Cobbler with Trisha Yearwood

Easy Peach Cobbler

Ingredients

• Two 15-ounce cans sliced peaches in syrup
• 1/2 cup (1 stick) butter
• 1 cup self-rising flour
• 1 cup sugar
• 1 cup milk

Directions

Watch how to make this recipe.

Preheat the oven to 350 degrees F.

Drain 1 can of peaches; reserve the syrup from the other. Place the butter in a 9- by 12-inch ovenproof baking dish. Heat the butter on the stove or in the oven until it's melted. In a medium bowl, mix the flour and sugar. Stir in the milk and the reserved syrup. Pour the batter over the melted butter in the baking dish. Arrange the peaches over the batter. Bake for 1 hour. The cobbler is done when the batter rises around the peaches and the crust is thick and golden brown. Serve warm with fresh whipped cream

Homemade Whipped Cream:

• 2 cups whipping cream, chilled in the fridge
• 4 tablespoons sugar

Homemade Whipped Cream:

Chill a large metal mixing bowl and the wire beater attachment in the freezer for about 20 minutes. Pour the chilled cream and sugar into the cold mixing bowl and beat until it forms soft peaks, about 5 minutes. The mixture should hold its shape when dropped from a spoon. Don't over beat or you'll have sweetened butter!

Recipe courtesy of Trisha Yearwood

Show: Trisha's Southern Kitchen

Episode: Family Fish Fry

To read more about this recipe or watch the video go to: Food Network - Easy Peach Cobbler

I love peaches, cobbler and Trisha Yearwood!! 

Eat lots and Stay Spicy!!

C ~

💋

www.authorcasalo.com

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