Peach and Raspberry Pavlova Parfait

Photo: Becky Luigart-Stayner

Peach and Raspberry Pavlova Parfait

Ingredients

• 1/2 cup (4 ounces) 1/3-less-fat cream cheese
• 1/4 cup sugar, divided
• 1 cup vanilla fat-free yogurt
• 2 cups sliced peeled peaches (about 6 to 7 peaches)
• 1 cup raspberries
• 1 cup vanilla meringue cookie crumbs (such as Miss Meringue Minis; about 12 mini cookies, coarsely crushed)
• 12 vanilla meringue mini cookies

Step 1

Place cream cheese and 3 tablespoons sugar in a medium bowl; beat with a mixer at high speed for 2 minutes or until smooth. Beat in yogurt until blended.

Step 2

Combine 1 tablespoon sugar, peaches, and raspberries in a large bowl, tossing to coat. Let stand 5 minutes.

Step 3

Spoon 2 tablespoons cheese mixture into each of 6 (8-ounce) glasses; top each with 1/4 cup peach mixture and 2 1/2 tablespoons cookie crumbs. Repeat layers once with remaining cheese mixture and remaining peach mixture; top each with 2 whole cookies. Cover and chill until ready to serve.

RECIPE BY COOKING LIGHT August 2004

Not sure if you guys noticed, but I like desserts that do not take a lot of steps or ingredients. 😉

Read Lots and Stay Spicy!!

C ~
💋

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