Andrew Purcell
Deviled Crab Dip
Mix 1/2 pound crabmeat, 3 tablespoons mayonnaise, 1 tablespoon each dijon mustard, lemon juice and chopped parsley, 1/4 teaspoon Worcestershire sauce, and salt and hot sauce to taste. Serve with crackers.
OMG, I love Crab!! I saw this little gem on Food Network.
Sooo, easy to make!! I have everything in my pantry except the crab.
Hmmmm, what drink would go well with this...
Check back on Friday to find out 😀
Read Lots and Stay Spicy!!
C ~
💋
www.authorcasalo.com
Indulge in the Spicy Side of Romance 💜
No comments:
Post a Comment