Combine 1 drained can cannellini beans, 1 cup chopped drained giardiniera (Italian pickled vegetables) plus a splash of brine from the jar, 1/4 cup diced provolone and 2 tablespoons each chopped parsley and olive oil. Serve on toasted Italian bread.
Who doesn't love an easy appetizer?
Trust me peeps, if I can make it, you can! 😁
I'm loving this Food Network, 50 easy appetizers!!
Go check it out!! Food Network = Yummy!!
Check me out on Friday to see what drink I've matched up with this appetizer 😉
Read Lots and Stay Spicy!!
C ~
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Indulge in the Spicy Side of Romance 💜
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