Photo by Yunhee Kim
INGREDIENTS
2peaches, cut into 2 1/2-inch pieces 1 1/2cups raspberries 2tablespoons sugar 1tablespoon fresh lemon juice 1pint vanilla ice cream
DIRECTIONS
- In a large bowl, combine the peaches, raspberries, sugar, and lemon juice and let sit, tossing once, for 20 minutes.
- Scoop the ice cream into bowls or glasses and top with the fruit mixture.
By Sara Quessenberry
This recipe and more can be found at: Real Simple
Eat well & Stay Spicy and don't forget to check out Friday's Drink!!
C ~
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