1 oz. (30ml) Citrus Vodka
Champagne
Raspberry Sorbet
PREPARATION
1. Drop in a scoop of raspberry sorbet in a champagne flute.
2. Pour in the citrus vodka and top with champagne.
From our friends at: The Tipsy Bartender
Remember to Drink Responsibly and Stay Spicy!!
C ~
💋
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Indulge in the Spicy Side of Romance 💖
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