Fun Drink Friday - Hard Cider Sangria

© Christina Holmes

Instead of wine, this juicy sangria is made with hard cider spiked with lemon juice and apple brandy.

This looked like the perfect first drink to the Fall season.

Hard Cider Sangria

CONTRIBUTED BY GRACE PARISI

• TOTAL TIME: 15 MIN
• SERVINGS: 4

1. 1 cup quartered and thinly sliced unpeeled green, yellow and red apples
2. 1 navel orange—quartered and thinly sliced crosswise
3. 1 cup apple juice, chilled
4. 2 tablespoons fresh lemon juice
5. 1/4 cup apple brandy
6. One 22-ounce bottle hard apple cider, chilled
7. Ice

1. In a pitcher, combine the apples with the orange, apple juice, lemon juice and brandy. Just before serving, add the hard cider. Serve in tall glasses over ice.

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