Fun Drink Friday - Pumpkin Spice Latte

Pumpkin Spice Latte

Ingredients
1 cup milk

2 tablespoons pure pumpkin puree

1 tablespoon sugar

1/4 teaspoon pumpkin pie spice, plus more for sprinkling
1/4 teaspoon pure vanilla extract

1/4 cup hot espresso or strong brewed coffee

Sweetened whipped cream, for serving


Directions
Combine the milk, pumpkin puree, sugar, pumpkin pie spice and vanilla in a medium microwave safe bowl, cover the bowl with plastic wrap and vent with a small hole. Microwave until the milk is hot, 1 to 2 minutes.

Whisk vigorously until the milk mixture is foamy, about 30 seconds.

Pour the espresso or coffee into a large mug and add the foamed milk. Top with whipped cream and a sprinkle of pumpkin pie spice.

Thanks to our friends at Food Network. For the recipe & a video to watch how it's done, visit: Food Network

Read Lots & Stay Spicy!!

C ~

💋

www.authorcasalo.com

Indulge in the Spicy Side of Romance

And don't forget... JAKE is releasing 11.17.18

Fun Drink Friday - Zombie

Check out the "Zombie"

Just in time for Halloween and a great drink.

Recipe Courtesy of: Midnight Mixologist

Need the Zombie Antidote??

Check back Monday October 31st 

Drink Responsibly & Stay Spicy!!

C  ~

Fun Drink Friday - Hot Buttered Rum

Hot Buttered Rum

From: Rachel Ray

ingredients

• 2 tablespoons room-temp salted butter

• 1 tablespoon dark brown sugar

• 2 teaspoons pumpkin pie spice

• 2 ounces dark rum

• 12 ounces hot apple cider

directions

1. In bowl, whip butter, brown sugar and pie spice; chill until firm. Divide butter mixture and rum between 2 mugs; stir in hot cider.

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OK, you guys, This looks to yummy!! Leave it to the

wonderful Rachel Ray to come up this this delicious treat!!

From The Every Day with Rachel Ray Magazine

Fun Drink Friday - Hard Cider Sangria

© Christina Holmes

Instead of wine, this juicy sangria is made with hard cider spiked with lemon juice and apple brandy.

This looked like the perfect first drink to the Fall season.

Hard Cider Sangria

CONTRIBUTED BY GRACE PARISI

• TOTAL TIME: 15 MIN
• SERVINGS: 4

1. 1 cup quartered and thinly sliced unpeeled green, yellow and red apples
2. 1 navel orange—quartered and thinly sliced crosswise
3. 1 cup apple juice, chilled
4. 2 tablespoons fresh lemon juice
5. 1/4 cup apple brandy
6. One 22-ounce bottle hard apple cider, chilled
7. Ice

1. In a pitcher, combine the apples with the orange, apple juice, lemon juice and brandy. Just before serving, add the hard cider. Serve in tall glasses over ice.

LINK - Food & Wine