Photograph by Levi Brown
Something easy and fun. Drink safe and Happy New Years Eve!!
Toast to the new year with this elegant cocktail that starts with a sugar cube soaked in bitters. As the sugar dissolves, it will sweeten the Champagne (This may be why I'll like it :-) )
Soak a sugar cube with 2 to 3 dashes bitters. Drop the sugar cube into a chilled flute. Add 3/4 ounce brandy, if desired. Top with champagne.
Recipe courtesy Food Network Magazine
Total Time:
5 min
Prep:
5 min
Yield:1 drink
Level:Easy
5 min
Prep:
5 min
Yield:1 drink
Level:Easy
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