Sunday, April 29, 2018
My Garden
Wednesday, October 9, 2013
Wednesday's Herb - Chamomile
Wednesday, September 25, 2013
Wednesday Blogging is now about...
Sunday, March 18, 2012
Spring Planting...
I picked up the compost and the potting soil yesterday morning after signing up for my concealed weapons permit class :-) so when the heat of the day (Yes, Florida, it was in the 80's and higher) went down around 6, I started planting my herbs and some flowers last night.
So far I have Lavender, Rosemary, Basil, Spearmint and few flowers planted in my flower box and in pots.
Today's another day and I'll be tackling the seeding of carrots, beans and some other flowers and planting my three different kinds of pepper plants, zucchini and yellow squash.
For the seedlings I'm not going to start them in ground, I'm going to use a few old egg cartons and my grocery store sells salads in these large containers, so I figured what better way to recycle than to start growing some flowers in them.
I'm also going to be starting Lily of The Valley for my wedding next March. Such a beautiful little plant, it's not only my birth flower, but I remember my Grandma Salo had a large circle of nothing but Lily of the Valley with a rock in the center. (The things we remember as kids right :-) She'd carved a twelve foot totem pole as well.)Well have a great day all!!!! I'm off and running--with coffee in hand :-)
Sunday, May 23, 2010
Crazy Store Prices
With veggies becoming much more expensive in the stores, I've decided to take matters into my own hands.
Now farming is in my blood, my grandfather had a huge farm up north (people down here call them ranches.) It was a pig farm, but there was every animal you could think of, including work horses to pull out the fallen trees in the fall to heat the house for the entire einter. Huge fields of corn, hey if it didn't sell it went to make cow corn for the winter.
My grandmothers personal garden was nothing to sneeze at. It was a good half acre and had everything from corn to strawberries. We never went without a good pickle or blackberries in the winter time. Yummy!! And there was an apple orchard about about an acre in size.
So I've done what I can and we have two raised beds, one herbs, one veggies. The romaine lettuce is coming very well and we've been snipping leaves off for sandwiches. The sweet banana peppers and cubana peppers are belling. I'm waiting for the 72 bell pepper seeds planted to start peeking up out of the soil and the only tomato plant to start doing it's thing.
My herbs, I love fresh herbs!! There's nothing like walking out doors in the morning before the heat of the sun, OK it's Florida, so I go out after the sun has gone down to gather my mint or sweet basil or chives for baked potatoes that night with dinner.




