Fun Drink Friday - Hot Buttered Rum

Hot Buttered Rum

From: Rachel Ray

ingredients

• 2 tablespoons room-temp salted butter

• 1 tablespoon dark brown sugar

• 2 teaspoons pumpkin pie spice

• 2 ounces dark rum

• 12 ounces hot apple cider

directions

1. In bowl, whip butter, brown sugar and pie spice; chill until firm. Divide butter mixture and rum between 2 mugs; stir in hot cider.

..................................................................................................................................................................

OK, you guys, This looks to yummy!! Leave it to the

wonderful Rachel Ray to come up this this delicious treat!!

From The Every Day with Rachel Ray Magazine