Wednesday, August 30, 2017

Caramel Apple Grapes


  • 1/2 lb. seedless green grapes
  • 1 c. caramel vodka
  • 1 c. Caramel
  • 1 c. Chopped peanuts


  1. 1. Soak grapes in caramel vodka and refrigerate 1 hour.
  2. Drain grapes and pat dry with paper towels.
  3. Poke toothpicks in grapes, then dip in caramel and peanuts. Transfer to a parchment-lined baking sheet to let set.
  4. Serve.

For this recipe, the video and others go to: Delish

I'm sure this can be done without Vodka, for a more family friendly goodie. If someone tries it, let me know.

Eat well and Stay Spicy
C ~
Indulge in the Spicy Side of Romance

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