Ingredients
- 1 1/4 quarts apple cider
- 3 tablespoons firmly packed light-brown sugar
- 7 whole cinnamon sticks, (6 sticks for garnish)
- 1 teaspoon ground allspice
- 1/2 teaspoon ground ginger
- Ground cloves
- Freshly grated nutmeg
- Salt
- 1/2 cup Calvados, or other brandy (optional)
Directions
In a medium saucepan, whisk together cider, sugar, spices, and salt. Bring to a simmer over medium-low heat. Remove from heat; pour in brandy, if desired. Strain into a pitcher; discard solids. Serve in mugs, garnished with cinnamon sticks.
Even though I'm in Florida, I have a yearning for the hot drinks come Fall. Must be the New Englander in me
I found this yummy cider over at Martha Stewart.Com
No comments:
Post a Comment