Ingredients
1 bottle Prosecco, or other sparkling dry white wine, well chilled
1 bottle gingerbread flavored syrup (or cranberry flavored syrup)
Directions
Pour the Prosecco into glasses. Add a capful of the syrup to each glass of the Prosecco, to
taste.
Recipe courtesy Nigella Lawson from Nigella's Christmas Kitchen, 2007
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