Wednesday's Herb -- Noon Wine with Sage and Elder Flower Concentrate

Photo Credit: Janis Nicolay 

Noon Wine 

From : County Living

When making drinks with fresh herbs, mix beverages only a few hours before serving to keep flavors crisp and distinct. To make our Noon Wine cocktail a little lighter, use equal parts sparkling water and sangria when pouring individual servings.

Ingredients

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Metric

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• 1/4 cup(s) elderflower concentrate
• 3 tablespoon(s) sugar
• 12 large sage leaves
• 1 bottle(s) (750 ml) sauvignon blanc
• 2 peaches, ripe
• 1/2 cup(s) raspberries
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• Directions

  1. To make white sangria, stir elderflower concentrate, sugar, and sage leaves with 750ml of sauvignon blanc. Add two sliced ripe peaches and raspberries. Let fruit mascerate 2 hours before serving.
  Serves: 4
  Total Time: 5 min
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