Sophie Dahl's Iced Tea
- 8 and 1/4 cups boiling water
- 6 Earl Grey tea bags
- 1 teaspoon dried lavender flowers (or 6 lavender Earl Grey tea bags)
- 1/4 cup sugar
- Lavender or mint sprigs, for garnish
In a very large heatproof measuring cup, combine 8 cups boiling water with the tea bags and dried lavender flowers; let steep for 10 minutes. Strain the tea and let cool. In a heatproof bowl, combine the sugar with the remaining 1/4 cup boiling water and stir until the sugar dissolves. Add the sugar syrup to the tea and let cool. Serve the tea in tall ice-filled glasses, garnished with lavender or mint sprigs.
- ACTIVE:
- TOTAL TIME:
- SERVINGS: MAKES 8 CUPS
- TIME(OTHER): PLUS COOLING
CONTRIBUTED BY SOPHIE DAHL PHOTO © JAN BALDWIN PUBLISHED MARCH 2010
I love Earl Grey and lavender, can't wait to try this!!
Remember Read Lots & stay spicy!!
C~
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