No Bake Summer Dessert w/Raspberries

No Bake Raspberry Cheesecake Pots

Check out Friday's - Fun Drink Friday blog to see drink I think will go well with this scrumptious dessert!!

TOTAL TIME: 0:25

PREP: 0:25

LEVEL: EASY

YIELD: 8 JARS

INGREDIENTS

Cheesecake Batter

• 1½ package cream cheese
• 3 tbsp. granulated sugar
• 1 c. heavy cream
• 1 tbsp. fresh lemon juice

Other Ingredients

• 8 graham crackers
• 12 oz. fresh raspberries
• ½ c. raspberry jam
• 8 glass jars

DIRECTIONS

1. Using an electric mixer, beat the cream cheese and sugar until smooth.
2. Reduce the mixer speed to low and gradually add the heavy cream. Increase the speed to high and beat until thick and stiff, about 2 minutes. Beat in the lemon juice.
3. Spoon graham cracker crumbs into the jars. Top with cheesecake batter, raspberries, and jam, alternating red layers with cheesecake batter. Refrigerate for at least 2 hours before serving.

Compliments of and all right to: Woman's Day