Friday, August 23, 2013

Fun Drink Friday - Sweet Tea Mojito

Photograph by Yunhee Kim

Sweet Tea Mojito

Directions

Steep 4 or 5 black tea bags,
2 cups turbinado sugar and 2 handfuls of fresh mint in 3 cups simmering water for 5 minutes,
stirring to dissolve the sugar.
Strain into a pitcher;
add the juice of 3 limes,
1 1/2 cups light rum,
1 cup cold water and another handful of mint.
Stir vigorously, crushing the mint with a wooden spoon; chill.
Serve over ice with lime and more mint.

Total Time: 20 Min
Prep Time: 10 Min
Cook Time: 10 Min 

This looks too yummy!! I think I'll have to talk to my mother in-law about making some of these at our next family BBQ :-)

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